Easter Brunch Buffet by the Bay

Celebrate Easter Sunday with a coastal-inspired brunch experience overlooking the bay.

Join us on April 5, 2026 from 9AM – 3PM at Tides Coastal Kitchen, 2800 Shore Drive, Virginia Beach, VA for a thoughtfully curated Easter Brunch Buffet designed to bring family and friends together in a beautiful waterfront setting.

This is not your average holiday brunch. This is Easter by the bay.

 What to Expect

Cold Buffet Highlights

A vibrant hand-carved fruit display, seasonal salads, charcuterie with artisan meats and local cheeses, smoked salmon with traditional accompaniments, and a chilled seafood ice display featuring peel & eat shrimp, crawfish, and oysters. Fresh spring soups and warm rolls with infused butters complete the experience.

Carvery & Action Stations

Enjoy Moroccan dry rub leg of lamb with au jus and mint, plus a made-to-order omelet station prepared just the way you like it.

Hot Buffet Favorites

From Crab Benedict and roasted salmon with orange ginger glaze to lemon pepper airline chicken, homestyle mashed potatoes, honey-glazed carrots, applewood pepper bacon, sausage, hash brown casserole, silver dollar pancakes with cinnamon-infused syrup, and more — every plate is crafted with elevated coastal flavor in mind.

Little Guests Welcome

Our kids buffet features crowd-pleasing favorites like mac & cheese, chicken tenders, fries — and a decorate-your-own cupcake station for a sweet Easter memory.

Pastry Shop Selection

An assortment of mini desserts, cookies, cakes, pies, and macaroons to finish your celebration on a sweet note.

 $65++ per guest (Reserve on OpenTable)

Gather your loved ones, take in the waterfront views, and start your Easter celebration with a brunch experience that feels special, relaxed, and memorable.

Seating will fill quickly — reserve your table today and celebrate Easter the Tides way.