Every Thursday, Bourbon & Brine

Ease into Thursday with raw or baked oysters—$10 for a half dozen or $18 for a dozen. Pair your coastal spread with an $18 bourbon flight featuring three ½-ounce pours, and savor an evening of briny bites, warming sips, and bay views.

Explore the rest of the week:

• Monday: Shrimp & Martinis — Shrimp your way and classic, dirty, or seasonal martinis.

• Tuesday: Tacos & Tequila — Chicken, fish, or shrimp tacos paired with tequila flights.

• Wednesday: Wine Down Wednesday — Save 20% on wine, appetizers, and small plates.

• Sunday: Sunday Night Supper & Extended Happy Hour — Family-style dining and extra time for your favorite happy hour sips.